Recipes

Featured Recipes

Okanagan Apple & Grape Salad

Ingredients

  • 2 stalks celery cut into ¼" slices
  • 1 large Granny Smith apple cut into cubes
  • 1 cup BC Grapes
  • ¼ cup dried apricots cut into quarters
  • 2 Tbsp. sliced almonds
  • ½ cup mayonnaise
  • 2 Tbsp. apple juice or apple cider
  • salt and pepper to taste

Instructions

  1. Toast almonds in small pan with a little oil.
  2. In a medium size bowl combine the celery slices, apple cubes, grapes and apricots.
  3. Stir in mayonnaise and apple juice until well mixed.
  4. Season to taste. Cover, refrigerate until ready to serve.
  5. Serve on bed of lettuce leaves or in small salad bowls.
  6. Top with toasted almonds.
Crustless Pizza Presto

Try grapes on this speedy and unusual appetizer pizza. It's a big hit with the kids...they can design their own.

Ingredients

  • 2 cups (500 mL) grated cheddar, Swiss, or Mozzarella (or a combination of these)
  • oregano, basil, thyme, garlic, crushed red pepper (according to personal preference)
  • 1 cup (250 mL) diced turkey or ham
  • 1½ cups (375 mL) halved Okanagan Coronation grapes

Instructions

  1. In a 11-or 12-inch (23-or 30 cm) nonstick skillet, spread the grated cheese evenly over the bottom.
  2. Place skillet over medium heat.
  3. As cheese melts, sprinkle on seasonings and arrange turkey and grapes evenly.
  4. Fry cheese until the edges are crisp and brown.
  5. Remove from heat and carefully lift the cheese "pie" out of the skillet and transfer to a cutting board.
  6. With a chef's knife or pizza cutter, cut into small wedges and serve immediately.

Makes 16 wedges