Recipes

Featured Recipes

Okanagan Grape Conserve

Ingredients

  • 4 cups BC Grapes
  • 2 oranges
  • 1 cup seeded washed raisins
  • 2⅔ cups white sugar
  • 1 cup chopped walnuts (can omit)

Instructions

  1. Wash grapes, slice oranges thin, remove any seeds.
  2. Add grapes, orange slices and raisins and sugar.
  3. Boil over medium heat until thick.
  4. Add nuts. Put into hot and sterilized jars.
  5. Process in hot water bath 20-25 minutes after water comes to the boil.
  6. Very nice on toast or pancakes, waffles, etc.
Fresh Fruit Salsa/Salad

Try this delicious salsa with grilled chicken, meat or fish. If you cut the fruit into ½ inch (1 cm) cubes, this salsa makes a tasty dessert.

Ingredients

  • 1 cup (250mL) Okanagan Coronation grapes, halved
  • ½ cup (125 mL) chopped honeydew melon
  • ½ cup (125 mL) chopped fresh pineapple
  • ½ cup (125 mL) chopped Granny Smith apples
  • ¼ cup (50 mL) peach nectar
  • 1 tbsp chopped mint
  • mint leaves for garnish

Instructions

  1. In a bowl, mix all ingredients except mint leaves.
  2. Marinate for 1 hour.
  3. Serve over grilled chicken, meat or fish and garnish with mint leaves.
  4. Makes 2½ cups (625 mL)