Featured Recipes

Okanagan Grape Muffins

Plum clafouti and apricot are old standards; quick, delicious, fruit-filled desserts that offer a sweet treat at the end of dinner. Now try this dessert with grapes and treat your taste-buds to an exiting new experience.


  • 2½ cups all purpose flour
  • 1 cup sugar
  • 2½ tsp. baking powder
  • ¼ tsp. salt
  • 1 cup buttermilk
  • 2 medium eggs (well beaten)
  • ½ cup butter, melted
  • 1½ cups BC Grapes


  • Preheat oven to 400 F (200 C).
  • Line muffin tins with paper cups.
  • Combine flour, sugar, baking powder and salt. Make a well in the centre.
  • Add buttermilk, beaten egg and melted butter. Stir until ingredients are just combined. Lightly fold in grapes.
  • Bake 25 minutes or until golder brown on top. Cool in pan.
  • Makes 12 muffins. The light, fluffy cake is complemented by the crisp, clean, intense grape flavour from the grapes. ENJOY!
Grape Parfait

A delicious dessert that couldn't be easier to make. Kids especially love layering fruits in fancy glasses.


  • 4 cups (1000 mL) Okanagan Coronation grapes
  • 1 cup (250 mL) sour cream, stirred
  • 4 tbsp (60 mL) brown sugar
  • Optional garnish: fresh mint sprigs


  1. Add ½ cup (125 mL) of grapes to parfait or stemmed goblets and top with 2 tbsp (30 mL) sour cream.
  2. Sprinkle with brown sugar. Repeat layers and refrigerate.
  3. Chill before serving.
  4. Garnish with a sprig of mint, if desired.

Serves 4.